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Allergen testing Product List

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Gelatin (pork-derived) food allergen testing ★For labeling and contamination measures★

Gelatin (pork-derived) food allergen testing ★For labeling and contamination measures★

We have independently developed a detection technology for pork-derived gelatin! We provide food allergen testing for gelatin, which is recommended for allergen labeling.

Gelatin is classified as "substitutes for specific ingredients" in food allergen labeling. However, due to its high processing level and the difficulty of DNA detection, a testing method for food allergens had not been established. Therefore, our company focused on pigs, which are representative animals from which gelatin is derived, and developed a technology to specifically detect collagen/gelatin derived from pigs, initiating contract testing for food allergens targeting gelatin (derived from pigs). 【Features of the Test】 ◆ Achieves practical detection sensitivity for food allergen testing! For water (such as wash water or wiping solution), a detection limit of 10 ppm* has been achieved. This matches the detection sensitivity of existing Western blot methods targeting milk and eggs. * For products, the detection limit is 50 ppm. ◆ A rare food allergen test for gelatin in Japan Due to the lack of an established testing method, there are limited testing institutions that can conduct food allergen tests for gelatin. As a result, our company can now conduct tests for "27 items" out of the total 28 items classified as specific ingredients and their substitutes. *For more details, please request a catalog or view the PDF data available for download.

  • Contract Inspection
  • Contract measurement
  • Allergen testing

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Food allergen testing (equivalent to specific ingredients)

Food allergen testing (equivalent to specific ingredients)

Based on know-how and experience backed by over 5,000 food allergen tests conducted annually, we provide the optimal plan.

Based on the frequency and severity of allergens, the "specific ingredients equivalent to designated ingredients" that are recommended for labeling on food products are identified as 20 items. (“Regarding the labeling of foods containing allergens (Notification No. 257 from the Consumer Affairs Agency dated September 20, 2013)”) The addition of almonds was made in the "Partial Revision of Food Labeling Standards" (Notification No. 317 from the Consumer Affairs Agency dated September 19, 2019). Even with thorough cleaning of the manufacturing process, specific ingredients that are not originally used in the product may inadvertently mix into the product. If specific ingredients that are not labeled on the product are detected, it may lead to a product recall, so we recommend conducting inspections once again.

  • Contract measurement
  • Contract Inspection
  • Allergen testing

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[Data] Troubled! Solution! A Reverse Lookup Collection of Food Allergen Testing by Scene

[Data] Troubled! Solution! A Reverse Lookup Collection of Food Allergen Testing by Scene

Eliminate anxiety and risks! Introducing a document that summarizes reverse references for each situation and scene!

Management of allergens is primarily conducted through the management of raw materials (specifications) upstream, but in actual food manufacturing settings, there may often be concerns. The risks associated with managing food allergens are directly linked to health hazards, and they can lead to situations where not only product recalls occur, but also the accumulated corporate loyalty can collapse in an instant. This document provides a detailed reverse lookup to alleviate your concerns and risks. Please apply it to your specific scenarios. 【Contents】 ■ How to Use the Reverse Lookup - Situations/Scenes (related to raw materials/production lines, production facilities/customer relations, recall incidents) - Possible Risks - Risk Mitigation and Recommended Inspections - Assurance Available - Final Benefits Obtained ■ Analysis Tech Food Allergen Testing Menu Available for Contracting *For more details, please refer to the PDF document or feel free to contact us.

  • Contract Inspection
  • Allergen testing

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[Information] Food Allergen Testing <Consolidated Testing / Customized Testing>

[Information] Food Allergen Testing <Consolidated Testing / Customized Testing>

By consolidating or planning the annual allergen testing at the main department, we aim to reduce testing costs and shorten delivery times.

【Content】 Reduction of Inspection Costs Consolidate requests by group companies or company units. Achieve cost reduction through planned inspections. Shortening of Delivery Times Shorten delivery times by planning the inspection schedule. By consolidating or planning annual allergen inspections within the main department, we will lead to a reduction in inspection costs and shortened delivery times. We will consider costs and delivery times based on the planned number of inspections for the year. If you have any concerns regarding the delivery times or prices of allergen inspections conducted by your company, please feel free to contact us. Stabilization of Inspection Quality Achieve stable inspection quality by standardizing inspection agencies (Inspection for third-party checks, certification, compliance, etc.) To maintain the provision of safe and secure products, it is important to create "stabilization of quality" through the consolidation and planning of requests to specific inspection agencies. Improvement of Convenience We will realize responses to requests that match your objectives, such as creating an easy-to-request environment, changing inspection methods collectively, and conducting annual reviews. *For more details, please refer to the PDF document or feel free to contact us.

  • Contract Inspection
  • Allergen testing

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＼Free Gift!／ Case Studies on Food Allergy (Allergen) Testing

＼Free Gift!／ Case Studies on Food Allergy (Allergen) Testing

This is a unique compilation of trends and case studies regarding food allergen testing requests, presented in an "Applied Edition." It is a book intended for companies considering or implementing food allergen management.

To meet the expectations of consumers and business partners, companies dealing with food are strengthening their quality management systems not only through in-house inspections but also by utilizing third-party organizations, as well as working towards obtaining certifications such as FSSC22000. In this context, our company is offering a free collection of case studies titled "Practical Implementation! Introduction and Application Edition: Food Allergy (Allergen) Testing Case Studies" for companies that focus on allergen management. This collection summarizes trends in requests by industry and testing items, as well as eight implementation case studies based on actual requests. [Recommended for the following customers!] ■ I want to know what items are actually being requested. ■ I would like to reference what tests other companies are conducting. ■ I want to know about the quality assurance systems and fees when considering where to make requests. *For those who want to learn about the labeling system for food allergen testing and the basics of testing, we also have an introductory "Basic Knowledge Collection." You can download it from the catalog section or contact us for more information.

  • Contract Inspection
  • Allergen testing

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【Expanded range of tested items!】Food allergen testing for nuts and seeds.

【Expanded range of tested items!】Food allergen testing for nuts and seeds.

Support for the planned system revision (scheduled for fiscal year 2025) for "cashew nuts" and "pistachios"! Testing for food allergens from a total of 9 types of nuts, both domestic and international.

The increase in nut allergies in the country and the need to comply with local labeling regulations when exporting overseas have brought attention to food allergy (allergen) testing for nuts. Our company offers testing for food allergies (allergens) for a total of nine types of nuts. ≪Features≫ - Supports "cashews," which are scheduled to be mandatory for labeling in 2025, and "pistachios," which are recommended for labeling. - Can test a wide range of nuts beyond domestic allergens. - For domestic items, both ELISA (quantitative testing) and PCR (qualitative testing) methods are available. ≪Nuts that can be tested≫ - Walnuts - Almonds - Cashews - Pistachios - Brazil nuts - Hazelnuts - Pecan nuts - Macadamia nuts - Pine nuts

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  • Allergen testing

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★☆Basic Knowledge Collection Free Gift☆★ Nut Allergy Testing

★☆Basic Knowledge Collection Free Gift☆★ Nut Allergy Testing

A collection of basic knowledge specialized in food allergen testing for nut-related businesses!

The increase in the number of cases has brought attention to "tree nut food allergies." In the food allergen labeling system, it is planned that by the fiscal year 2025, the labeling of cashew nuts will become mandatory, and the labeling of pistachios will be recommended. Additionally, in many countries and regions abroad, tree nuts are often included in the list of food allergens that must be labeled, which may require compliance when exporting food products. In light of this background, our company has created a collection of basic knowledge for those involved in food quality management and assurance. This knowledge collection covers not only the basic information regarding tree nut food allergen labeling but also introduces ELISA method kits, including those from overseas, presents analysis results of food reactivity, and provides information on test items and methods that can be contracted, all of which will be useful when creating testing plans. 【Table of Contents】 - The environment surrounding tree nut food allergies - Food allergen labeling system and testing methods - How to choose tree nut food allergen tests - Summary of tree nut food allergen testing methods

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  • Allergen testing
  • Contract Inspection
  • Other protein analysis
  • Allergen testing

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Food allergen testing [Consolidated testing, custom testing]

Food allergen testing [Consolidated testing, custom testing]

By consolidating allergy tests and conducting them systematically, significant benefits can be achieved.

By consolidating allergy test requests at the group company or company level and implementing a planned testing approach, we can promote cost reduction. Additionally, by scheduling tests in advance, we can achieve shorter lead times. By centralizing testing institutions, we can provide stable testing quality. We will create an environment that makes it easy for clients to make requests (standardizing request forms and samples), modify testing methods, and conduct annual reviews, all tailored to meet specific objectives.

  • Contract Inspection
  • Contract measurement
  • Allergen testing

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Food allergen testing (screening test and confirmation test)

Food allergen testing (screening test and confirmation test)

Based on our know-how and experience backed by over 5,000 food allergen tests conducted annually, we offer the optimal plan.

"Allergenic substances" are a major cause of food recalls. The "specific ingredients" that must be labeled on food products, considering the frequency and severity of allergenic occurrences, include eggs, milk, wheat, buckwheat, peanuts, shrimp, crab, and walnuts. Approximately 33% of food-related recall cases involve violations of allergen labeling (based on recall information from January to December 2020). Our company’s name is listed as an organization that participated in the validation of commercially available egg and milk testing kits. For shrimp and crab testing, a PCR testing method has been developed by our group company and is recognized as an official notification method. Even if sufficient cleaning of the manufacturing process is conducted when sharing production lines, specific ingredients that are not originally used in the product may still contaminate it. If specific ingredients that are not labeled on the product are detected, it could lead to a product recall, so we recommend conducting a test.

  • Contract Inspection
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  • Allergen testing

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Food allergen testing in response to FSSC22000 requirements.

Food allergen testing in response to FSSC22000 requirements.

Numerous requests from companies such as beverage, deli, and seasoning manufacturers that have obtained FSSC22000! Verification of cleaning effectiveness using cleaning water and contamination checks for the next product.

FSSC22000 requires the identification of all potential allergen contamination risks and the establishment and implementation of management methods to reduce or eliminate them. In this context, some companies that have obtained FSSC22000 utilize third-party organizations for the purpose of verifying food safety and confirming its validity. 【Vision Bio's Food Allergy (Allergen) Testing】 Our company, as an ISO/IEC17025 accredited organization (accreditation scope: genetically modified organism testing (soybean qualitative)), participates regularly in external proficiency testing under a quality assurance system that adheres to these standards for food allergy testing. 【Features of the Testing】 ◆ Testing in accordance with the Consumer Affairs Agency's Deputy Director Notification We conduct screening tests (ELISA method) and confirmation tests (PCR method, Western blot method) in accordance with the notification method, which can be used for external certification. ◆ Achieving Reasonable Prices In Course C (Relaxed), we achieve low prices by allowing a longer testing period and processing multiple samples. Testing in accordance with the notification method is available at a lower cost compared to other courses. *For details, please request a catalog or view the PDF data available for download.

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  • Contract Inspection
  • Allergen testing

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Free gift! / List of food allergen labeling regulations in foreign countries

Free gift! / List of food allergen labeling regulations in foreign countries

Addressing the challenges of local labeling regulations when exporting food. A list of food allergen labeling items in overseas markets such as Asia, North America, and Europe!

The export value of agricultural, forestry, and fishery products and food has been increasing year by year, surpassing 1 trillion yen for the first time in 2021. However, a challenge during exports is compliance with local food labeling regulations. In particular, regarding food allergen labeling, items such as "fish," "coconut," and "lupin," which are not regulated in Japan, may be required to be labeled. In response, our company provides materials that compile a list of items that are subject to food allergen labeling in various countries. 【Recommended for】 - Those struggling to gather information on labeling regulations in their export destinations. - Those receiving increasing requests for inspections from overseas business partners that they have not conducted before. - Those considering exports and wanting to know what regulations exist.

  • Contract Inspection
  • Allergen testing

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Food Allergen Testing for Beverage Manufacturing - FSSC 22000 Compliant

Food Allergen Testing for Beverage Manufacturing - FSSC 22000 Compliant

Contributing to ingredient label guarantees! Allergen testing for companies certified with FSSC22000.

In the beverage manufacturing industry, ensuring product safety and providing accurate ingredient labeling are crucial for gaining consumer trust. In particular, information regarding allergens is directly related to consumer health, necessitating strict management. As part of the requirements of FSSC22000, it is mandatory to identify and manage the contamination risks of potential allergens. Our allergen testing supports compliance with these requirements and enhances the reliability of ingredient labeling. 【Usage Scenarios】 - Verification of cleaning effectiveness on the production line - Confirmation of allergen contamination for the next product - Incoming inspection of raw materials - Quality assurance of final products 【Benefits of Implementation】 - Support for obtaining and maintaining FSSC22000 certification - Improvement of ingredient labeling reliability - Provision of safety and security to consumers - Strengthening of compliance adherence

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  • Contract Inspection
  • Allergen testing

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[FSSC22000 Compliant] Food Allergen Testing for Bread and Confectionery Manufacturing

[FSSC22000 Compliant] Food Allergen Testing for Bread and Confectionery Manufacturing

For raw material management! Allergen testing for companies certified with FSSC 22000.

In the baking and confectionery industry, strict management of allergens contained in raw materials is required to ensure product safety. Particularly when handling multiple raw materials or managing contamination risks on the production line, this directly impacts product quality and consumer trust. Inadequate allergen management can lead to product recalls and a decline in brand image. Our food allergen testing complies with the requirements of FSSC22000 and reduces these risks by verifying the safety of raw materials. 【Usage Scenarios】 - Confirmation of allergen content when introducing new raw materials - Verification of cleaning effectiveness on the production line - Evaluation of contamination risk for subsequent products - Verification for obtaining and maintaining FSSC22000 certification 【Benefits of Implementation】 - Objective proof of raw material safety - Reduction of contamination risks - Reliable compliance with FSSC22000 requirements - Increased consumer trust

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  • Contract Inspection
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Report of test results in as short as 2 business days! 【Food Allergen Testing】

Report of test results in as short as 2 business days! 【Food Allergen Testing】

We solve your concerns about needing urgent test results with express testing (2 business days) and S course (3 business days)! For product inspections related to shipping and handling complaints, etc.

Our company offers food allergen testing to report the presence or absence of eight specific raw materials and 19 related items (*1). *1 Gelatin is only sourced from pigs. 【Features of the Testing】 ◆ Short turnaround time of 2 to 3 business days We offer a "S Course (3 business days)" and an "Express Test (2 business days)" for urgent needs. We support quality management with a focus on speed through our short turnaround courses. ◆ Testing in accordance with the Consumer Affairs Agency's Deputy Director Notification Testing for specific raw materials is conducted in accordance with the Consumer Affairs Agency notification law, utilizing screening tests (ELISA method) and confirmation tests (PCR method, Western blot method). Additionally, testing for related items is also referenced from the notification law. ◆ Enhanced testing system tailored to customer requests In addition to short turnaround courses, we offer various options, including a cost-effective course (8 to 10 business days) that processes multiple samples. Our flexible service system has received positive feedback from customers for its usability. *For more details, please request a catalog or view the PDF data available for download.

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  • Contract Inspection
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Supports overseas labeling items! 【Food Allergen Testing】

Supports overseas labeling items! 【Food Allergen Testing】

Supports labeling of foreign food allergens such as fish, coconut, and mustard! For developing overseas markets.

The export value of agricultural, forestry, fishery products, and food has been increasing year by year, surpassing 1 trillion yen for the first time in 2021. On the other hand, there are concerns about the shrinking domestic market in Japan due to population decline in the future. Against this backdrop, some companies dealing with food are already taking steps to focus on overseas markets, strengthening research and development of products for export, or considering how to add value to existing products for export. However, a barrier to overseas exports is compliance with local labeling regulations. Therefore, our company offers testing services not only for allergens that are subject to labeling in Japan but also for those that are required overseas.

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  • Contract Inspection
  • Allergen testing

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Food allergen testing for cosmetics【Free technical materials available!】

Food allergen testing for cosmetics【Free technical materials available!】

Measures to reduce the risk of food allergy onset due to transdermal sensitization! Comprehensive testing available for 27 food allergens subject to domestic labeling!

Exposure to food allergens through the skin has been reported to trigger food allergy reactions to those foods later on. One of the causes of food allergy onset due to this transdermal sensitization is cosmetics. However, the method widely used for testing food allergens, as notified by the Consumer Affairs Agency, is designed with the premise of targeting food products. Therefore, when testing samples other than food, such as cosmetics, there is a concern that the influence of inhibitory substances not anticipated in food could arise, potentially hindering accurate assessment of the results. In response, our company has accumulated verification data for food allergy (allergen) testing using cosmetics as samples and has established a system to propose testing. 【Technical Documentation Available for Free!】Regarding the application of food allergen testing methods to cosmetic samples To verify whether the food allergen testing method of the Consumer Affairs Agency can also be applied to cosmetic samples, we conducted additive recovery tests. We are currently offering a summary of the results in a technical document for free. ★If you would like the document, please download it from the link below or contact us.

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  • Contract Inspection
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Food Allergen Testing for Beverage Manufacturing - FSSC 22000 Compliant

Food Allergen Testing for Beverage Manufacturing - FSSC 22000 Compliant

Contributing to ingredient labeling guarantees! Allergen testing for companies certified with FSSC22000.

In the beverage industry, accurate ingredient labeling is required to ensure product reliability and protect consumer safety. In particular, information regarding allergens serves as a crucial criterion for product selection for consumers with allergies. Proper labeling and risk management of allergen contamination are essential elements in obtaining FSSC22000 certification. Our food allergen testing addresses these challenges and supports the assurance of ingredient labeling. 【Usage Scenarios】 - Verification for obtaining and maintaining FSSC22000 certification - Verification of cleaning effectiveness using wash water - Confirmation of contamination (contam) to the next product - Allergen checks upon receiving raw materials 【Benefits of Implementation】 - Compliance with FSSC22000 requirements - Improved product safety and gained trust from consumers - Assurance of labeling accuracy - Reduction of contamination risk

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  • Contract Inspection
  • Allergen testing
  • Other quality control and hygiene measures
  • Allergen testing

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Food Allergen Testing for FSSC22000 Compliance in Seasoning Manufacturing

Food Allergen Testing for FSSC22000 Compliance in Seasoning Manufacturing

Supplier management! Food allergen testing for companies certified with FSSC 22000.

In the seasoning manufacturing industry, managing the contamination risk of allergens in raw materials and manufacturing processes is emphasized to ensure product safety and meet the requirements of FSSC22000. In particular, it is essential to accurately understand and reduce or eliminate the allergen information contained in raw materials from suppliers and the risk of cross-contamination on the production line, necessitating the establishment of a management system. Objective verification by third-party organizations is effective for confirming the validity of food safety. 【Usage Scenarios】 - Confirmation of allergen content in raw materials supplied by suppliers - Verification of cleaning effectiveness on the production line - Contamination risk assessment for subsequent products - Compliance with FSSC22000 requirements 【Benefits of Implementation】 - Risk reduction through strengthened supplier management - Improved product safety and gained consumer trust - Facilitation of obtaining and maintaining FSSC22000 certification - Proof of compliance adherence

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  • Contract Inspection
  • Allergen testing

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[Information] Food Allergen Testing Specific Ingredient Screening Test and Confirmation Test

[Information] Food Allergen Testing Specific Ingredient Screening Test and Confirmation Test

In the testing of eight specific raw materials using the ELISA method, we have implemented an automatic dispensing device to quickly respond to requests for multiple samples.

Specific Raw Materials 7 Items (Screening Test) This is an inspection conducted in accordance with the Consumer Affairs Agency Deputy Director Notification No. 286 dated September 10, 2010. Two types of test kits are used for each inspection item. In cases such as contamination evaluation on food manufacturing lines, inspections can also be conducted using one kit per item. Specific Raw Materials 8 Items (Confirmation Test) Confirmation tests will be conducted on samples that tested positive in the screening tests for specific raw materials. Testing for six items: wheat, buckwheat, peanuts, shrimp, crab, and walnuts will be carried out using the PCR method. On March 9, 2023, the Consumer Affairs Agency issued a communication regarding "the addition of walnuts to specific raw materials and the handling of other types of nuts."

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